Amount of Alanine in Bread, egg, toasted

Baked Products

In 100 g (Grams) of Bread, egg, toasted there is 0.391 g of Alanine. Change amount

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Alanine

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Bread, egg, toasted.

Gelatins, dry powder, unsweetened 8.009 g 8.01%
Snacks, pork skins, plain 5.811 g 5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 5.79 g 5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 5.79 g 5.79%
Snacks, pork skins, barbecue-flavor 5.472 g 5.47%
Egg, white, dried, powder, stabilized, glucose reduced 5.313 g 5.31%
Egg, white, dried, stabilized, glucose reduced 5.126 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.96 g 4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.725 g 4.72%
Egg, white, dried 4.684 g 4.68%
Seaweed, spirulina, dried 4.515 g 4.52%
Whale, beluga, meat, dried (Alaska Native) 4.268 g 4.27%
Fish, cod, Atlantic, dried and salted 3.799 g 3.80%
Fish, whitefish, dried (Alaska Native) 3.78 g 3.78%
Soy protein isolate, potassium type 3.589 g 3.59%
Soy protein isolate 3.589 g 3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.568 g 3.57%
Smelt, dried (Alaska Native) 3.52 g 3.52%
Mollusks, whelk, unspecified, cooked, moist heat 3.113 g 3.11%
Egg, whole, dried, stabilized, glucose reduced 2.813 g 2.81%

Bread, egg, toasted

Bread, egg, toasted is a type of Baked Products. The most significant nutrients in Bread, egg, toasted are listed below.

Water 28.3 g 28.3%
Energy (calorie) 315 kcal
Energy (joule) 1318 kJ
Protein 10.5 g 10.5%
Total lipid (fat) 6.6 g 6.6%
Ash 2 g 2%
Carbohydrate, by difference 52.6 g 52.6%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 1.94 g 1.94%
Calcium, Ca 102 mg 0.10%
Iron, Fe 3.34 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 117 mg 0.12%
Potassium, K 126 mg 0.13%
Sodium, Na 417 mg 0.42%
Zinc, Zn 0.86 mg
Copper, Cu 0.178 mg
Manganese, Mn 0.549 mg
Selenium, Se 32.9 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Bread, egg, toasted